I have been asked for many years to describe this very first product I created (since 1984) that started Colts Chocolate and Desserts. We start by making a chewy butter cookie crust, then spread over a thick layer of pecans, then pour our special ooey gooey creamy buttery filling over everything. We bake low and slow, creating a caramely, nutty, buttery flakey bar. We finish by sprinkling crunchy sea salt over the top. Ta da! The best salted caramel dessert you have ever had. There is nothing in the whole wide world quite like this! We will ship it to you wherever you are!
Keeping and serving instructions: Please freeze until use then thaw briefly and serve.