Many years ago, I decided to make this chocolate a bit different by salting the caramel and roasting the pecans. I knew I had to name the product and design the packaging in a way that shares a warm, familiar feeling when you look at it on the shelf, but is also unique. Something that separates it from the other chocolates in the world. What better way than to name it after my Mother.
Someday I’ll share a little about her…how she was warm and familiar and unique. For now though…I’ll just share her name.
Happy Mother’s Day!